Lake Erie Walleye Cheek Chowder
sweet corn, applewood-smoked bacon, fingerling potatoes
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$0.00
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Smoked Seafood Board
chefs assorted smoked seafood items served with the appropriate accoutrements
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$0.00
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Canadian Poutine
shredded bison short ribs, cabernet demi-glace, Point Reyes blue cheese, pommes frites, fresh herb
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$9.00
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Chicken Lollipops
garlic lime marinated chicken legs served with an ancho barbecue sauce
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$8.00
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Baby Bibb Salad
crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette
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$8.00
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Citrus Herb Roasted Chicken Salad
baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs
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$12.00
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Grilled Haloumi Salad
salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette
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$9.00
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Prince Edward Island Mussels
citrus herbed cream, white wine, grape tomatoes
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$12.00
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Crispy Perch Tacos
cabbage + sweet corn slaw, heirloom tomatoes, fresh cilantro
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$7.00
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Pumphouse Burger
grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites
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$12.00
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Filet Mignon
served with grana padano + herb potato gratin, green beans, roasted garlic compound butter and beef demi-glace Cut to Order
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$0.00
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Pan Roasted Lake Erie Walleye
baby arugula, applewood bacon, heirloom tomatoes, yellow-eyed steuben beans, blood orange reduction
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$23.00
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Caramelized Sea Scallops
truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney
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$24.00
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Pork Cheek Confit
slow confit of pork cheek, caramelized cauliflower risotto, pork jus and garlic wilted greens, honey crisp apple salad
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$20.00
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Crispy Lake Erie Perch
perch with chef’s secret breading, sweet corn + cabbage slaw, smoked gouda + chive tater tots, peppadew remoulade
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$21.00
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Garlic Roasted Chicken Thighs
butternut squash puree, chicken jus with brown butter + sage, veg du jour
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$17.00
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Bison Short Rib
slow-braised bison short ribs with goat cheese + rosemary whipped potatoes, sautéed garlic broccoli rabe, cabernet demi-glace
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$23.00
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Chef's Whim Vegetarian Creation
ask server for chef’s daily vegetarian dishes - changes daily
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$0.00
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Lake Erie Walleye Cheek Chowder
sweet corn, applewood-smoked bacon, fingerling potatoes
|
$0.00
|
Baby Bibb Salad
crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette
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$8.00
|
Grilled Haloumi Salad
salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette
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$9.00
|
Citrus Herb Roasted Chicken Salad
baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs
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$10.00
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Herb Roasted Pork Tenderloin Sandwich
shaved roasted pork loin, caramelized onions, garlic broccoli rabe, smoked gouda and aioli
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$8.00
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Grilled Cheese
fresh goat cheese, house made tomato jam, baby arugula
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$6.00
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Garlic Roasted Chicken Sandwich
chicken thighs, fresh basil, brie, sweet corn aioli and tomatoes
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$7.00
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Veggie Sandwich
roasted oyster mushrooms, oven roasted tomatoes, baby greens, shaved shallot and smoked gouda
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$6.00
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Pumphouse Burger
grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites
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$12.00
|
Caramelized Sea Scallops
truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney
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$14.00
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Crispy Lake Erie Perch
perch with chef’s secret breading, sweet corn + cabbage slaw, smoked gouda + chive tater tots, peppadew remoulade
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$12.00
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