Appetizers

Lake Erie Walleye Cheek Chowder sweet corn, applewood-smoked bacon, fingerling potatoes	$0.00
Smoked Seafood Board chefs assorted smoked seafood items served with the appropriate accoutrements	$0.00
Canadian Poutine shredded bison short ribs, cabernet demi-glace, Point Reyes blue cheese, pommes frites, fresh herb	$9.00
Chicken Lollipops garlic lime marinated chicken legs served with an ancho barbecue sauce	$8.00
Baby Bibb Salad crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette	$8.00
Citrus Herb Roasted Chicken Salad baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs	$12.00
Grilled Haloumi Salad salad‎ of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette	$9.00
Prince Edward Island Mussels citrus herbed cream, white wine, grape tomatoes	$12.00
Crispy Perch Tacos cabbage + sweet corn slaw, heirloom tomatoes, fresh cilantro	$7.00

Main Dishes

Pumphouse Burger grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites	$12.00
Filet Mignon served with grana padano + herb potato gratin, green beans, roasted garlic compound butter and beef demi-glace   Cut to Order	$0.00
Pan Roasted Lake Erie Walleye baby arugula, applewood bacon, heirloom tomatoes, yellow-eyed steuben beans, blood orange reduction	$23.00
Caramelized Sea Scallops truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney	$24.00
Pork Cheek Confit slow confit of pork cheek, caramelized cauliflower risotto, pork jus and garlic wilted greens, honey crisp apple salad	$20.00
Crispy Lake Erie Perch perch with chef’s secret breading, sweet corn + cabbage slaw, smoked gouda + chive tater tots, peppadew remoulade	$21.00
Garlic Roasted Chicken Thighs butternut‎ squash puree, chicken jus with brown butter + sage, veg du jour	$17.00
Bison Short Rib slow-braised bison short ribs with goat cheese + rosemary whipped potatoes, sautéed garlic broccoli rabe, cabernet demi-glace	$23.00
Chef's Whim Vegetarian Creation ask server for chef’s daily vegetarian dishes - changes daily	$0.00

Lunch

Lake Erie Walleye Cheek Chowder sweet corn, applewood-smoked bacon, fingerling potatoes	$0.00
Baby Bibb Salad crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette	$8.00
Grilled Haloumi Salad salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette	$9.00
Citrus Herb Roasted Chicken Salad baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs	$10.00
Herb Roasted Pork Tenderloin Sandwich shaved roasted pork loin, caramelized onions, garlic broccoli rabe, smoked gouda and aioli	$8.00
Grilled Cheese fresh goat cheese, house made tomato jam, baby arugula	$6.00
Garlic Roasted Chicken Sandwich chicken‎ thighs, fresh basil, brie, sweet corn aioli and tomatoes	$7.00
Veggie Sandwich roasted oyster mushrooms, oven roasted tomatoes, baby greens, shaved shallot and smoked gouda	$6.00
Pumphouse Burger grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites	$12.00
Caramelized Sea Scallops truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney	$14.00
Crispy Lake Erie Perch perch with chef’s secret breading, sweet corn + cabbage slaw, smoked gouda + chive tater tots, peppadew remoulade	$12.00